It all started in 1934 with one truck, some great salami and wedding bells – Tony and Adele were married and the adventure known as Tony’s Fine Foods began! Now 80 years later and with over 600 associates we’re distributing products from many of the regions’ finest manufactures and worldwide producers. We have become the largest distributor of Deli, Fresh Meat, Prepared Foods, Specialty and Perishable products on the West Coast. We also offer a suite of consolidated services available to our vendors and customers assisting in every aspect of our business. Because of our strong foundation and principles we have built an innovative network and efficient solutions to support our future nationwide growth.